Dessert has a way of pleasing everyone, all the time, without fail.
So Cozi asked you to share YOUR best family desserts – recipes that are simple to whip up and that make the dinner table wriggle with excitement. Thank you to everyone who submitted a dessert recipe!
We narrowed down over 100 recipes to the top 10 (based on taste, ease of preparation and cleanup, cost, originality) and then prepared them for an official taste test among kids and grown-ups in the Cozi offices here in Seattle.
We knew we were asking a lot of them, but the 10-kid taste panel came through by diligently tasting and rating each dessert:
After a tally of the votes, we have our top three family desserts:
Hot Chocolate Cupcakes
Hot Chocolate Cupakes, submitted by Lynne K., took first place honors. Lynne says, "My son can make it all by himself and we all love it. He often makes it when we're having friends over for dinner because it's a great do-ahead recipe that you can just stick in the refrigerator and take out after dinner."
Get the recipe for Hot Chocolate Cupcakes.
Creamy No Bake Cheesecake
Creamy No-Bake Cheesecake, submitted by Kemish E., took second place honors. Kemish says that this cheesecake is creamier and sweeter then baked versions. And this recipe was particularly popular with the grown-up taste-testers here at Cozi.
Get the recipe for Creamy No Bake Cheesecake.
Lemon Ice Pie
Lemon Ice Pie, submitted by Bethel A., took third place honors. Bethel says this is a wonderful recipe for summer. (But we taste-tested in October and no one had trouble enjoying it!)
Get the recipe for Lemon Ice Pie.
Enjoy the recipes and happy dessert-ing!
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I have not cooked tnogue myself but my mom does. She gets a cow from the farm and takes the tnogue and seasons it with salt, sugar and msg. Then she puts it in the oven on high or broil. She cooks the cow meat the same way as she cooks the tnogue. It is either cooked whole or cut in big chunks to seal in the juice. Once it is cooked it is cut or sliced and then served with a dip usually made from cow bile, cilantro, chives,herbs, soy sauce and peppers.There are many ways Asians bbq, some people marinate their meats oyster sauce, soy sauce, teriyaki sauce, korean bbq sauce, or fish sauce. I’m not sure what kind of bbq your had at that restaurant or how it tasted, but it’s all matter of preference. Some people put onions, chives, and garlic, and others keep it simple. If you want to add spice you can put peppers or use sriracha sauce. I have even seen some people use curry. For the most part, at restaurants, they will marinate tnogue in some type of sauce or make their own, but when cooked at home, cow tnogue is usually just seasoned lightly and baked. The homemade dip made from cow bile, peppers, soy sauce and herbs is also served with tnogue along with sticky rice and a side of vegetables(mostly steamed or raw). The dip is bitter because of the bile, but most likely they will not serve that at restaurants because it is very hard to get. Instead they will just skip the bile and just put soy sauce, herbs, and peppers. People usually get cow bile when they go to the farm and get a fresh cow, they ask for the bile. Also, some farmers will not sell the cow bile anymore. Hope this helps. If you describe the way it tasted I can probably give you a better idea of how it was made.
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Try seafood kmchii chigue(soup)you need:kimchi(you can find kmchii in the supermarket),hot chili powder,1pc of crab(devide into 2).1/4 shrimp,1/4kl squid(cleaned and slice into ring),fish fillet,crush garlic,ground pepper,white onion(slice into thin)salt to taste.3 stalk of leeks(slice into thin),canola oil.direction:saute garlic and onion in a an until wilted followed by kmchii.seasoned with salt and pepper.add enough water according to your desire.bring to boil.add all the seafood.if desire add 1/2 teaspoon of chili powder.simmer for another 15 minute.add the leeks and salt to taste.remove from the fire and serve.
haha i know youtube can be so frtstrauing wow living in canada had disadvantages i don’t get to go to your events! Wish i could though. Good luck!! Oh wait a sec i just wanted to say thankyou for always replying to me! I have been busy this week but i will make the tiramisu by the end of this month if not sooner! shelby♥