Give chicken a sweet, tangy flavor with pickle juice marinade

After eating all the bread-and-butter pickles out of the jar, there’s still half a jar of juice and spices left. So Patsy Curran of Brogue, Pa., pours it over chicken, seals it in a plastic bag and puts it in the refrigerator to marinate. “It gives the chicken a sweet, tangy flavor and saves buying marinade,” she writes.