David Hancock of Suwanee, Ga., doesn’t throw away leftover vegetables after meals. Even if there’s just a few peas, some corn or half a serving of beans, he puts them in a plastic container and stores them in the freezer. “Pretty soon you will have enough for a great pot of vegetable soup!” he writes. Yum!
Wow! All I can say is WOW! I can’t take the credit, my hunbasd makes it…and generally, the kids enjoy jumping in, too (once it’s safe, that is)….I help and then…my job, real job is the packaging and sharing with fun Moms like you!!! Hope you’ll link it at the Hop!! Hugs!
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