Keep parsley and cilantro fresh longer

| by | Add Comment | in food, print, reader tip, usaweekend.com

To keep parsley and cilantro bunches fresh longer, Annette Gerhardt of Huachuca City, Ariz., cuts the ends of the stems as soon as she gets them home, then stands them in a container of fresh water in the refrigerator, with a plastic bag with holes over the top. She finds that the herbs stay fresh much longer than when put in a plastic bag in the produce drawer.

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