Reader tip of the week: Keep that good gravy

You spent the time to make delicious gravy to top off a fabulous meal. Now there’s leftover gravy. What to do? Freeze it in ice cube trays,  says Marie Gallashaw of Tinton Falls, N.J. “When it’s frozen, put the gravy cubes in a plastic bag. It takes up less space, and when you need a little  gravy for a potato or anything you can take out what you need.

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21 Responses to Reader tip of the week: Keep that good gravy

  1. Mitzkei says:

    I have a reader tip I would like to share. Is there a form to send in a reader tip? Thanks!

  2. Betty says:

    Even easier:  Put it in a zip-lock bag and lat flat in the freezer. Break off a piece as needed.
    I use this method for left over tomato sauce/paste, spaghetti sauce and chicken broth.

  3. MICHAEL HAREWOOD says:

    When boiling water to make hard boiled eggs, you can use an ice cream scooper to place the egg into the boiling water.Put the egg into the scooper by either end off the egg and lower it to the bottom. When the ice cream scooper touches the bottom surface of the pot, just tilt the ice cream scooper to the side to release the egg into the boiling water. When you have finished boiling the egg, just reverse the process and lift the egg out of the boiling water with the scooper. It’s quick and easy, your hands don’t get wet and it feels good too!

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